12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
24 each corn tortillas, heated
1 medium head of cabbage, shredded
1/2 each red onion, thinly sliced
2 each carrots, shredded
1/2 cup rice vinegar
2 tablespoons fish sauce
2 cloves garlic, minced
1 cup kimchi, chopped
2 tablespoon sugar
SWEET CHILE CREMA
1 cup sour cream
1/2 cup Thai sweet chile sauce
Heat Redi Grill Salmon and cut into halves
In a large bowl, toss together all the ingredients for the Kimchi Slaw.
In a small bowl, stir together Sweet Chile Crema.
To serve, place 1/2 piece of Wild Alaska Pollock on a tortilla, and top with 1/2 cup slaw and 1 tablespoon crema.
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