Redi Grilled™ Wild Alaska Sockeye Salmon Tomato Curry Rice Bowl
12 servings
First Mate’s Bacon & Fish Fry
12 servings
Ingredients
6 Ounces Bacon
8 Ounces Bread Crumbs (Fresh)
4 teaspoons Thyme (chopped)
1/2 Cup Italian Parsley (Chopped)
8 Ounces Butter
1/4 Cup Tamarind Concentrate
6 Tablespoons Water
12 Portions Wild & Simple Entrée Redi™ Wild Alaska Pollock Loin Portion 5.7 oz Deep Skinned, Boneless 426226
French Fries
Directions
BREAD CRUMBS: Roast bacon until crisp, remove from pan and stir in breadcrumbs. Roast until crisp and season with thyme and salt and pepper. Crumble bacon and stir in with parsley.
SAUCE: Cook butter until browned. While butter is browning, whisk together tamarind and water. Stir into browned butter, emulsify and season.
Pan-fry loins in butter until browned and cooked through.
Sauce plate with tamarind butter and top with fish. Heap crumbs on top.
Serve over french fries.
Reviews
No reviews yet
