Redi Grilled™ Wild Alaska Salmon Bowl with Tonkatsu Sauce

Name: Redi Grilled™ Wild Alaska Salmon Bowl with Tonkatsu Sauce | Foodservice Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 each Redi Grilled™ Alaskan Salmon 4oz 410337; 12 cup cooked jasmine rice; 3/4 cup tonkatsu sauce; Furikake or sesame seeds for garnish; QUICK MUSTARD GREENS SLAW; 1/4 cup rice vinegar; 2 tablespoon sugar; 1-2 each fresh Fresno chile peppers, chopped; Salt, to taste; 6 cup mustard greens, shredded

12 servings

Ingredients

12 each Redi Grilled™ Alaskan Salmon 4oz 410337
12 cup cooked jasmine rice
3/4 cup tonkatsu sauce
Furikake or sesame seeds for garnish
QUICK MUSTARD GREENS SLAW
1/4 cup rice vinegar
2 tablespoon sugar
1-2 each fresh Fresno chile peppers, chopped
Salt, to taste
6 cup mustard greens, shredded

Directions

1. Heat Redi Grill Salmon 2. Combine vinegar, sugar, red chile and salt; mix until sugar is dissolved. Toss with mustard greens. 3. To serve, place 1 warm salmon fillet on 1 cup rice. Spoon 1/2 cup slaw on side; drizzle with tonkatsu sauce and sprinkle with scallions, furikake or sesame seeds. Serve with additional tonkatsu sauce. This can also be served on a bun or in a wrap.