Redi Grilled™ Wild Alaska Salmon Bowl with Tonkatsu Sauce

Redi Grilled™ Wild Alaska Salmon Bowl with Tonkatsu Sauce

12 servings

Ingredients

  • 12 each Redi Grilled™ Alaskan Salmon 4oz 410337

  • 12 cup cooked jasmine rice

  • 3/4 cup tonkatsu sauce

  • Furikake or sesame seeds for garnish

  • QUICK MUSTARD GREENS SLAW

  • 1/4 cup rice vinegar

  • 2 tablespoon sugar

  • 1-2 each fresh Fresno chile peppers, chopped

  • Salt, to taste

  • 6 cup mustard greens, shredded

Directions

1. Heat Redi Grill Salmon 2. Combine vinegar, sugar, red chile and salt; mix until sugar is dissolved. Toss with mustard greens. 3. To serve, place 1 warm salmon fillet on 1 cup rice. Spoon 1/2 cup slaw on side; drizzle with tonkatsu sauce and sprinkle with scallions, furikake or sesame seeds. Serve with additional tonkatsu sauce. This can also be served on a bun or in a wrap.

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