12 each Redi Grilled™ Alaska Salmon 4oz 410337
12 cups cooked jasmine rice
3/4 cup tonkatsu sauce
Furikake or sesame seeds for garnish
QUICK MUSTARD GREENS SLAW
1/4 cup rice vinegar
2 tablespoon sugar
1-2 each fresh Fresno chile peppers, chopped
Salt, to taste
6 cup mustard greens, shredded
Heat Redi Grill Salmon
Combine vinegar, sugar, red chile and salt; mix until sugar is dissolved. Toss with mustard greens.
To serve, place 1 warm salmon fillet on 1 cup rice. Spoon 1/2 cup slaw on the side; drizzle with tonkatsu sauce and sprinkle with scallions, furikake or sesame seeds. Serve with additional tonkatsu sauce.
This can also be served on a bun or in a wrap.
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