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Wild Alaska Pollock Asian Tacos with Ginger Slaw

Prep Time 14 minutes
Yield Serves 4 (2 tacos per person) servings


These Asian-style tacos are the perfect lunch or dinner entrée when you need something quick. Trident Seafoods Pollock Burgers are paired with a bright ginger slaw, then garnished with sliced avocado. Simple prep, dynamic flavor—a sure crowd-pleaser!

Nutrition Facts*
Rounded values:
Per Serving: 350 calories; 17 g fat; 31 g carbohydrates; 21 g protein; 45 mg cholesterol; 680 mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’

Wild Alaska Pollock Asian Tacos with Ginger Slaw


  • 2 Tablespoon Mayonnaise
  • 2 Tablespoon Seasoned Rice Vinegar
  • 1 Tablespoon Fresh Ginger (Grated)
  • 1 Small Avocado, peeled, pitted and sliced
  • 10 oz Coleslaw mix, finely shredded
  • 8 Small Corn tortillas, warmed
  • Hot Sauce
  • 1 Box Hot Sauce

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In a large bowl, combine the mayonnaise, vinegar and ginger. Add the coleslaw and toss to mix. Season with salt and pepper. Set aside.

Cook the Trident Seafoods Alaskan Pollock Burgers according to package directions and cut into halves.

Top each tortilla with coleslaw mix, one burger half, and avocado. Serve with hot sauce.



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