Grilled Sweet & Spicy Wild Alaska Pollock
Here’s a simple topping for tender, grilled Wild Alaskan Pollock…you can use just about any type of jam mixed with mustard and a pinch of dried oregano. Grill the Alaskan Pollock fillets (make sure the grill grates are clean and well oiled) and top with the jam mixture. Done!
- 1/4 Cup Blackberry Jam
- 4 teaspoon Dijon Mustard
- 1 teaspoon Oregano (Dried)
- 1/8 teaspoon Cayenne Pepper
- Cooking Spray
- Fresh Cilantro, chopped
- 4 Fillets Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets 2.1 lb
(For best results prepare using frozen fillets)
In small bowl, combine jam, mustard, oregano and cayenne. Set aside.
Preheat grill to medium-high.
Spray fillet on both sides with cooking spray.
Grill Fillets for 5 minutes. Turn over fillets and brush with jam mixture; cook 2 minutes. Turn fillets and brush again, cook another minute.
Sprinkle fillets with cilantro and serve.