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Alaskan Salmon Burger Stuffed Pitas

Prep Time 12 minutes
Yield 4 servings

 

Trident Seafoods Salmon Burgers combine with a delicious mix of ingredients that offer great crunch and big flavor in this Greek-style lunch or dinner entrée. Plus, simple prep makes this recipe an easy way to serve up a meal that’s high in protein.

SERVES 4

Alaskan Salmon Burger Stuffed Pitas

Ingredients

  • 2 Portions Trident Seafoods® Alaskan Salmon Burgers 3 lb
  • 1/2 Cup Ranch Dressing
  • 1/2 Cup Celery (Chopped)
  • 1/2 Cup Dried Cherries (Coarsley Chopped)
  • 1/4 Cup Nuts (Chopped)
  • 1/4 Cup Ground Black Pepper
  • 1/4 Cup Lemon Peel (Grated)
  • 4 Each Pita Bread
  • 1/2 Cup Red Cabbage (Shredded)

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Directions

Flake 2 Trident Seafoods Alaskan Salmon Burgers (cooked according to package directions) and place in medium mixing bowl. Add celery, dried cherries, nuts, lemon peel, ranch dressing, and pepper; stir with fork until well mixed. Divide mixture into 8 equal portions; spoon into pita halves. Stuff 2 tablespoons cabbage into side of each filled pita

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