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Seafood & Cucumber Salad with Sesame Vinaigrette
15 minutes 4 servings
Inspired by Japanese cuisine, this Seafood & Cucumber Salad brings the taste of your favorite sushi restaurant appetizer to your home. Enjoy this delicious salad as a side or as a light lunch on a relaxing summer day.
Ingredients
1 package (8 oz) Louis Kemp Crab Delights, Flake or Chunk Style
1 tablespoon rice wine vinegar
1 teaspoon ginger, finely minced
1 teaspoon honey
2 tablespoons sesame oil
1 tablespoon green onion, sliced
½ cup cucumber, diced
2 whole butter lettuce leaves
Optional: 1 teaspoon black or white sesame seeds, lightly toasted
Directions
In a medium bowl, whisk together rice wine vinegar, ginger, and honey.
Slowly whisk in oil and add sesame seeds (if desired). Gently toss in green onions, cucumber and Crab Delights.
Arrange butter lettuce leaves on each plate, and place a mound of the seafood salad mixture on top of each.
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