Trident Seafoods® The Ultimate Fish Stick™ 4 lb
You'll love them...
In fish tacos: wrapped in a tortilla with coleslaw
With raw veggie sticks and dip
With your favorite fries
In a sandwich with tartar sauce
Preparation and Cooking
*Keep frozen until ready to cook. Thawing is not recommended -Cook from frozen.
CONVENTIONAL OVEN: Preheat to 475° F. Place frozen fish sticks on lightly greased baking sheet, cook for 11 to 13
minutes until crisp. Turn product halfway through bake time for best results.
MICROWAVE OVEN: Cook 3 fish sticks on high power for 1 1/2 to 3 minutes.
DEEP FRYER: Heat oil to 350 °F. Fry frozen fish sticks for 3 to 4 minutes until product is golden brown.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Keep frozen until ready to cook. Designed to cook from frozen.
Ingredients & Nutrition Information
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 13g||4%|
|Dietary Fiber 1g||4%|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS FISH (ALASKA POLLOCK), WHEAT, MILK.