GLUTEN FREE!
Serving Suggestion
You'll love them...
On a bun
In a wrap or pita with coleslaw
In your favorite fish taco recipe
In an open-faced sandwich
Flaked and added to an omelet
Preparation and Cooking
*KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
GRILL OR BARBEQUE: Preheat to medium heat (350° F). Cook for 4 to 5 minutes on each side.
CONVENTIONAL OVEN: Preheat to 400°F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.
PAN FRY: In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side.
AIR FRYER: Set air fryer temperature to 400°F. Place desired amount in a single layer, do not overcrowd. Cook for 12 to 13 minutes, flipping halfway through.
Microwave cooking is not recommended.
* Cooking times and temperatures may vary substantially. Internal temperature should be at least 165° F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Food Safety
Keep Frozen at 0 °F or Below. Designed to cook from frozen.
Ingredients & Nutrition Information
Nutrition Facts
Serving Size 1.0 Burger (113 g / 4.0 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 170 | ||
| % Daily Value* | ||
| Total Fat 9g | 12% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g of Added Sugars | 0% | |
| Protein 20g | 40% | |
| Vitamin D 0mcg | 0% | |
| Calcium 16mg | 2% | |
| Iron 1mg | 6% | |
|---|---|---|
| Potassium 393mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
CONTAINS FISH (PINK AND/OR KETA SALMON).
From the Source to the Plate: Wild Alaska Salmon Burgers
Commitment to Sustainability
With over 40 years of experience fishing the cold, icy waters off the coast of Alaska, our commitment to responsible fishing runs deep. We actively support research to keep our fisheries thriving and participate in the Alaska fishery management process, which is based on robust, sound science, and transparent governance. The Wild Alaska Salmon fishery is certified as sustainable by two independent and internationally recognized eco-certifications: Responsible Fisheries Management (RFM) and Marine Stewardship Council (MSC). They are also benchmarked by the Global Sustainable Seafood Initiative (GSSI) and aligned with the United Nations Food and Agriculture Organization (FAO) Code of Conduct for Responsible Fisheries, the most comprehensive set of international standards and best practices for sustainable fisheries.
From the Source to the Plate
All Trident product is boxed with a date code that indicates the processing date, time and plant. We can use this information to trace back to when and what management area the fish was harvested, what vessel or tender the fish came from, and the quality of the fish when it entered our plant. Our work to design a third-party accredited social standard for our processing facilities exceeds industry norms.
How we catch Alaska Salmon
We purchase all species of Alaska salmon from independent fishermen across Alaska – from Bristol Bay to Kodiak to Ketchikan. Our fleet of independent vessels makes deliveries to our plants and floating processors in Naknek, False Pass, Sand Point, Chignik, Kodiak, Cordova, Petersburg, Wrangell, and Ketchikan (and sometimes to one of our partner’s plants). Regardless of where it is processed, our captains and plant managers are in constant communication with each other to ensure that we have the freshest fish possible.
The Alaska salmon fishery is often made up of family-run operations and harvest opportunities are allocated by region amongst gear types to balance sustainability, historic participation, and ensure that coastal communities benefit from the resource. Most pink salmon are harvested on larger purse seine vessels (generally between 38’-58’). Purse seining is the most crew-intensive method of salmon fishing and allows harvesters to target large schools of fresh pink salmon. Most sockeye salmon are caught using smaller gillnet vessels (generally between 32’-42’). While the crew size is smaller on these operations, it is an incredibly labor-intensive method of fishing because each fish must be individually picked from the net.
29 reviews for Trident Seafoods® Alaska Salmon Burgers 3 lb
Mike –
Fantastic. Wish they were more widely available other than just Costco in my area.
Barbara Pavliscak –
I was looking for one of several sustainable seafood certification and oversight programs on your packaging that work to ensure a safe, healthy and accountable seafood supply.
The taste is suburb. My family likes the burgers & I like the inclusion of salmon in their diet.
Tracey –
These wild salmon burgers have been a favorite for more than a decade! They’re made with the highest-quality wild Alaskan salmon, so they’re full of healthy Omega-3s, 20 grams of protein and the most delicious, freshest flavor – no bready fillers or mystery ingredients! Please keep bringing them to Costco and I’ll keep buying these incredible salmon burgers and recommending them to everyone!
Bobbi Bowman –
My husband and I are delighted with your salmon burgers. We buy them at our local Costco. Price and quality and excellent. We use them in a variety of ways…even stews! Thank you for continuing to produce a product of such quality.
Jun Murohashi –
I definitely want to eat it.
Patti Timmons –
Love these Burgers! Would live to see them in Dillions grocery. Found these at a Costco but no longer a member as Costco shames people that can’t wear a mask. 🙁
Vadene Echols –
I like these Salmon burgers in a variety of ways and for any meal – snacks too. I don’t often eat prepared foods, but when I do, I read the ingredients label thoroughly. The ingredients list for the Salmon burgers is short and I know what they are. Some foods have a list as long as your arm with names you can’t even
pronounce. I hope these will continue to be available locally at Food Lion And Harris Teeter.
Karen Mahlen –
Yummy!!! I am not a fan of fish, but because I wanted the health benefits from eating salmon, I decided to try these. I pan fry in a bit of olive oil and garlic then add a sprinkling of lemon pepper. Toast a whole wheat bun and top with a bit of homemade tarter sauce, add other toppings. I now eat salmon 2X’s/week.
Carol Dortero –
I bought these at Costco, kind of on a whim. My husband loves his beef hamburgers. And while I also enjoy one once in awhile, I actually am more of a seafood person. So, I just had the first salmon burger of my purchase, and it was heavenly! I cooked it in a skillet on medium heat with a little olive oil. On a toasted bun, spread lightly with Toady’s Dill Sauce, I had the salmon with a leaf of romaine, a tomato slice, and a thin slice of red onion. SO good!!
Jane sohmer –
I bought these at PriceSmart which is a subsidiary (or something) of Costco, here in Costa Rica. They are really delicious! I just had the burger, no bun or bread, with broccoli and mushrooms. I followed the directions, 4-5 min per side but next time I think I’ll do it fir just under 4 min per side. Highly recommend!
Laurie Forrest –
Love these. Since it is Lent, I cook them up, break them apart, add sliced mushrooms. fresh spinach and eggs. Makes an amazing seafood omelet.
Margaret Farese –
Love these burgers.I am on my third bag,and I am so glad you had instructions online for cooking them in an air fryer.I have been recommending them to friends.I am a big Costco shopper
I usually have them with a side of a vegetable.Makes a great meal.
Wendy Salazar –
OHHHH MY!! BEST SALMON BURGERS HANDS DOWN. YOU WILL NOT REGRET BUYING THESE. 100%
Robin –
Ordered these through Costco online and so very glad we did – they are wonderful! I prefer salmon more than my husband, and now I can eat it much more regularly. Had my first burger on a homemade honey whole wheat bun with some homemade tartar sauce, cheese, lettuce and tomato. Can’t wait to try different preparation methods. Thank you, thank you to all of you who work to bring quality seafood to the marketplace ❤️
Jeanette J –
Best salmon burger ever. My friend, a fellow Costco fan, told me about these and I’m forever grateful. Made them in the air fryer last night and I moaned in enjoyment! Then did a repeat performance tonight …… probably tomorrow night too. They are that good. Juicy, moist, delicious, healthy, sustainable, great price …… what more could you want? Keep a bag in your freezer. You will not be disappointed. New Utah Fan of Trident
Christine –
These are really delicious. I love them. Since I can’t eat red meat and like a burger this was a wondeful substitute . I hope to keep seeing them at my local Food Lion.
Christine –
These are so delicious . I can’t eat red meat so this is a great substitute. Hope I keep seeing them in my local Food Lion. 5 Stars. I think I posted a review with no stars so I did it again.
John D, –
The absolutely best seafood burger ever. I just cooked them in my Air fryer and they are
indeed as stated or maybe understated. You can go wrong with this choice. Got the Cod filets also.
Gina Giomi –
A must have in my home .
I love the incredible flavor , perfect size for my airfryer or oven. I get creative and crumble the meat into my recipes.
I fell in love with with these burgers. I originally tried these because I don’t eat chicken or red meat but I wabted to enjoy a juicey burger . They are an great source of omega 3s , healthy and delicious meal .
Now it’s my go to meal .
We go through 3 or 4 packages a month in my house.
I just wanted to tell you how much I love your burgers .
I get them from Costco, I would love to see these at safeway too hopefully !
Matt R. –
I eat more of these for breakfast than at any other meal. I fry potatoes in a cast iron skillet and when the potatoes are just about done I add the salmon burger to the skillet. As the burger cooks I break it up and scramble it into the fried potatoes. Add a couple eggs on the side. Mmmmmm!
Johnathan –
Amazingly delicious!! Its an experience everyrtime i make these. Cooks like a beef burger. I like to season and pan fry in a bed of thinly sliced onions on low to medium heat. Eat on a brioche bun. Mayo, chipotle mayo, mustard, ketchup, with a side of peppers. Trying hard to not eat the 12 pack before the week ends.
Mark Tourgeman –
These are great, I love them. I just wish they didn’t use soybean and canola oil.
Steven Passik –
I have been eating these for years and really enjoy them – they’re so simple to make on the grill from frozen! I just had one on half a low carb wrap with sliced onion, radish, and romaine lettuce and some wasabi mayonnaise I made – restaurant quality! Delish way to eat healthy. Think I will go eat another on the other half of the wrap!
Bernie –
Great taste & texture! Cooked on pan about 5 m. Medium heat & topped it with salsa.
It’s delicious and fast.
RetiredRoxy –
These are excellent! So easy to prepare. Straight from frozen. I love in air fryer. I have referred to several friends and they love. Wild caught! Can’t go wrong…
Rusty –
I’ve been maintaining my blood sugar levels with a low carb diet. These salmon burgers not only help me get my protein in but they are the Best tasting salmon burgers I’ve eaten!
Kim –
These Salmon burgers are great. They’re nice and thick and perfectly seasoned. So easy to prepare too – just pop them (frozen) into the oven for 10 minutes.
The packaging also has the best zippered close top I’ve used. Just all around great quality.
Joseph –
Im addicted to Trident Salmon burgers. They are very healthy and incredibly delicious. I’m a pescatarian, and I eat Trident Salmon burgers nearly everyday. I highly recommend this product! You will not be disappointed.
Brian –
I am trying to eat more foods that are prepared in the most heathy way and have the least amount of preservatives.
These wild caught Alaska salmon burgers from Trident Seafoods fits the bill.