Wild Alaska Pollock Miso Ramen

Name: Wild Alaska Pollock Miso Ramen
Prep time: 11 min
Yield: Serves 12
Cuisine: Asian
Ingredients: 3 lb; 3 oz Black Garlic; 1/4 Cup Sesame Oil; 1/4 Cup Vegetable Oil; 2-3 teaspoon Chili Garlic Sauce; 6 Each Eggs; 12 oz Snow Peas (Trimmed); 3 Large Carrot, thinly sliced; Oil for sautu00e9ing; 18 oz Shiitake Mushrooms (stemmed and sliced); 12 Scallions (thinly sliced, white and green parts separated); 6 Liters Dashi Broth; 3/4 Cup Soy Sauce; 1 1/2 Cups White Miso; 3 lb Ramen Noodles (fresh); Toasted Sesame Seeds

Prep Time 11 minutes

Yield Serves 12 servings

Ingredients

3 lb
3 oz Black Garlic
1/4 Cup Sesame Oil
1/4 Cup Vegetable Oil
2-3 teaspoon Chili Garlic Sauce
6 Each Eggs
12 oz Snow Peas (Trimmed)
3 Large Carrot, thinly sliced
Oil for sautu00e9ing
18 oz Shiitake Mushrooms (stemmed and sliced)
12 Scallions (thinly sliced, white and green parts separated)
6 Liters Dashi Broth
3/4 Cup Soy Sauce
1 1/2 Cups White Miso
3 lb Ramen Noodles (fresh)
Toasted Sesame Seeds

Directions

Blend all the ingredients for the Black Garlic Oil (black garlic, sesame oil, vegetable oil, chili garlic sauce).

Hard cook eggs in boiling water 6 minutes. Transfer to ice bath.

Blanch snow peas and carrots and transfer to ice bath.

Sauté mushrooms and white parts of scallions until browned and crispy. Add dashi and soy sauce and bring to a boil. Whisk in miso.

Cook noodles and divide between 12 bowls. Top with Pan Redi Alaskan Pollock, eggs, snow peas, carrots and green parts of scallions.

Sprinkle with sesame seeds and serve with Black Garlic Oil.