Smokin’ Fish Tacos & Wedges

Prep Time 12 minutes

Yield 0 servings

Smokin' Fish Tacos & Wedges

Ingredients

2 Pieces PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2oz 418445
2 oz Cabbage (Red & Green Shredded)
1 oz Roasted Poblano Tartar Sauce
1/2 oz Fresh Lime Juice
1 corn tortilla (crunchy)
French Fry Wedges

Directions

Pubhouse Golden Ale Alaskan Pollock Fingers served on a corn tortilla with shredded cabbage, roasted poblano tartar sauce, & lime juice. Serve with wedges.

FEATURED PRODUCT

<img width="1600" height="1200" src="https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/07/cd45ee15-0e56-45ad-b53a-d688159037b5.jpg?lossy=0&strip=1&webp=1" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2 oz Oven-Ready 418445" decoding="async" srcset="https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/07/cd45ee15-0e56-45ad-b53a-d688159037b5.jpg?lossy=0&strip=1&webp=1 1600w, https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/07/cd45ee15-0e56-45ad-b53a-d688159037b5-300x225.jpg?lossy=0&strip=1&webp=1 300w" sizes="(max-width: 1600px) 100vw, 1600px">

PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2 oz Oven-Ready 418445

PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2oz 418445

Wild Caught, Natural Alaska Pollock Fillets Prepared in an Exclusive Beer Batter, Par-Fried, Oven Ready.

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