Redi Grilled™ Wild Alaska Pollock Spicy Noodle Bowl

Prep Time 0 minutes

Yield 12 servings

Redi Grilled™ Wild Alaska Pollock Spicy Noodle Bowl

Ingredients

18 cup chicken broth
12 clove garlic, chopped
3 each 2-inch pieces ginger, peeled and thinly sliced
4 each star anise pods
2 each cinnamon sticks
1/3 cup fish sauce
1/4 cup soy sauce
3 tablespoon sugar
1 1/2 pound dried rice noodles, soaked
12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
12 each Thai basil
1 pound mung bean sprouts
3 each Fresno chili, thinly sliced
12 each scallions, thinly sliced
12 each lime wedges
Sriracha sauce, to taste

Directions

1. Heat Redi Grilled Pollock
2. In a medium saucepan, combine chicken broth, garlic, ginger, star anise, cinnamon, fish sauce, soy sauce and sugar; bring to a boil over medium high heat. Reduce heat, then simmer for 20 minutes and strain.
3. To serve, place 3 oz. rice noodles in bowl. Ladle 1 1/4 cups broth over and top with a Pollock fillet, 1 sprig basil, 1 oz. bean sprouts, a few pieces of the chile, 2 tablespoons scallions and a lime wedge. Serve with Sriracha to taste.