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Redi Grilled™ Wild Alaska Pollock Spicy Noodle Bowl

Prep Time 0 minutes
Yield 12 servings
Redi Grilled™ Wild Alaska Pollock Spicy Noodle Bowl


  • 18 cup chicken broth
  • 12 clove garlic, chopped
  • 3 each 2-inch pieces ginger, peeled and thinly sliced
  • 4 each star anise pods
  • 2 each cinnamon sticks
  • 1/3 cup fish sauce
  • 1/4 cup soy sauce
  • 3 tablespoon sugar
  • 1 1/2 pound dried rice noodles, soaked
  • 12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
  • 12 each Thai basil
  • 1 pound mung bean sprouts
  • 3 each Fresno chili, thinly sliced
  • 12 each scallions, thinly sliced
  • 12 each lime wedges
  • Sriracha sauce, to taste


1. Heat Redi Grilled Pollock
2. In a medium saucepan, combine chicken broth, garlic, ginger, star anise, cinnamon, fish sauce, soy sauce and sugar; bring to a boil over medium high heat. Reduce heat, then simmer for 20 minutes and strain.
3. To serve, place 3 oz. rice noodles in bowl. Ladle 1 1/4 cups broth over and top with a Pollock fillet, 1 sprig basil, 1 oz. bean sprouts, a few pieces of the chile, 2 tablespoons scallions and a lime wedge. Serve with Sriracha to taste.



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