Wild Alaska Pollock with Crispy Cheddar Shells

Wild Alaska Pollock with Crispy Cheddar Shells

12 servings


  • 3 Cups Cheddar Cheese (Shredded)

  • 1 Cup Sour Cream

  • 2 Each Chipotle Chilis in Adobo (chopped)

  • 2 Tablespoons Lime Juice

  • 24 Pieces Wild & Simple Entrée Redi™ Wild Alaska Pollock Mini Tender Portion 1.5 oz Deep Skinned, Boneless 427166

  • Tajin Classico seasoning

  • Lettuce (shredded)

  • Avocado, peeled, pitted & diced

  • Cilantro, chopped


  1. In a 400°F preheated oven, drop 1/4 cup cheddar cheese (in 6-inch circles) on parchment-lined sheet pans. Bake until light brown, 6-8 minutes. Drape cheese circles over two prongs of a rack until cool, to form shells.

  2. Puree sour cream, chipotle chilis and lime juice.

  3. Season Wild Alaska Pollock with Tajin and grill according to package instructions.

  4. To serve, stuff cheddar shell with lettuce and avocado, top with a piece of fish, sour cream mixture, cilantro and Tajin.


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