Redi Grilled™ Wild Alaska Pollock Moroccan Bowl

Prep Time 0 minutes

Yield 12 servings

Redi Grilled™ Wild Alaska Pollock Moroccan Bowl

Ingredients

CHOPPED SALAD
2 cup diced tomatoes
2 cup diced cucumber
1 each yellow bell pepper, seeded and chopped
1 each large carrot, chopped
1 cup sugar snap peas, chopped
3 tablespoon lemon juice
1 tablespoon lemon zest
1 teaspoon finely grated fresh ginger
3 tablespoon olive oil
Salt and pepper to taste
6 cup warm couscous
12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
3/4 cup sliced almonds, toasted
Ground sumac, for garnish

Directions

1. Heat Redi Grilled Pollock.
2. In large bowl, stir together the tomatoes, cucumber, bell pepper, carrot and sugar snaps.
3. In small bowl, whisk together the lemon juice, zest, ginger and olive oil.
4. Pour dressing over the tomato mixture and mix with salt and pepper.
5. To serve, spoon 1/2 cup Chopped Salad over 1 cup warm couscous, top with 1 Redi Grilled Alaska Pollock fillet and sprinkle with 1 tablespoon almonds. Sprinkle with sumac and serve.