12 each biscuits, warmed and split
2 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
12 piece bacon, cooked, cut in half
12 ounce maple syrup
2 tablespoon espresso powder
2 tablespoon water
Heat Redi Grilled Pollock and cut into two triangles (per piece).
In a small saucepan, stir together the ingredients for Coffee Syrup and bring to a simmer over medium heat.
To serve, spread 1 tablespoon of butter on the bottom half of the biscuits, then layer 1 piece of Redi Grilled Alaska Pollock and 2 pieces of bacon on each. Cover with biscuit tops, then drizzle 1 tablespoon of coffee syrup over each biscuit.
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