Pulled BBQ Alaska King Crab Sandwich

Pulled BBQ Alaska King Crab Sandwich

4 servings


  • 1 pound Red King Crab Legs & Claws 16-20 Count 432369

  • 4 teaspoon prepared bbq spice

  • 1 cup BBQ sauce of choice

  • 4 tablespoon BBQ sauce of choice

  • 1 cup cole slaw of choice

  • 1 cup crispy fried onion strings, prepared

  • 4 each brioche hamburger buns, toasted

  • Optional Garnish

  • 2 cup baked beans, prepared

  • 2 cup macaroni and cheese, prepared


To make the king crab: Pull the king crab along its natural seams into long strands and place in a bowl. You want this to look like pulled pork. Add the bbq seasoning and toss to coat. To make the BBQ king crab: Place the seasoned king crab in a large sauté pan and add the bbq sauce. Gently heat over medium heat, until warmed completely through. Try not to break up the crab too much. To serve: Spread the cut side of each piece of brioche bun with 11/2 teaspoon of bbq sauce. Top each heal portion of bun with 4 ozs. of the warm pulled king crab bbq, top with ¼ cup coleslaw, ¼ cup of crispy onion strings and close with crown of bun Place on 4 serving plates and serve with ½ cup each of baked beans and macaroni and cheese if desired


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