3/4 cup coconut chips
2 each sweet potatoes, cooked, peeled and diced
1 each red onion, chopped
1-2 each serrano chiles, seeded and chopped
1/2 cup golden raisins
1 cup coconut milk
3/4 cup lime juice
6 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
1 1/2 cup popped popcorn (optional)
6 cup tortilla chips, warmed
Thaw Redi Grilled Pollock and cut into 1-inch pieces
In a small saucepan, toast coconut on medium heat until lightly browned, stirring frequently. Set aside.
In a large bowl, combine sweet potatoes, red onion, Serrano chiles, raisins, coconut milk, lime, Redi Grilled Pollock and cilantro. Cover and refrigerate 30 minutes.
To serve, spoon 2/3 cup of ceviche into small bowls. Sprinkle 1 tablespoon of coconut and 2 tablespoons of popcorn (if desired) over the top, with 1/2 cup warm tortilla chips on the side for dipping.
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