Donabe Smoked Wild Alaska Pollock Glazed with Shio Koji

Name: Donabe Smoked Wild Alaska Pollock Glazed with Shio Koji
Prep time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 each Wild Alaska Pollock Fillets 2-4 oz Skinless, Boneless 449466; 1/2 cup shio-koji; 2 cups cooked rice

Prep Time 15 minutes

Yield 4 servings

Donabe Smoked Wild Alaska Pollock Glazed with Shio Koji

Ingredients

4 each Wild Alaska Pollock Fillets 2-4 oz Skinless, Boneless 449466
1/2 cup shio-koji
2 cups cooked rice

Directions

SPECIAL EQIPMENT: stovetop Donabe Smoker

1. Cut Wild Alaska Pollock fillets into 2-inch squares. Brush with shio-koji or miso-water mixture.

2. Prepare the Donabe smoker by lining the bottom with aluminum foil and topping with 0.25-0.35 ounces wood chips. Position a grill grate inside the Donabe smoker, and arrange the Wild Alaskan Pollock Fillets on the grill, making sure they are not touching.

3. Set the Donabe smoker over high-heat on a gas stove and wait for the chips to start smoking, about 5 minutes. When the wood smokes, cover pot with lid. Continue heating the Donabe smoker over medium heat for five minutes and turn off heat. Let fish finish cooking for 3 more minutes in residual heat before removing the lid. Serve with rice.

Shio-koji substitute: ¼ cup white miso mixed with ¼ cup water