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Asian Fusion Wild Alaska Pollock Tacos

Prep Time 12 minutes
Yield 0 servings
Asian Fusion Wild Alaska Pollock Tacos

Ingredients

  • 3 lb Wild & Simple Redi Cuts™ Wild Alaska Pollock .36 oz 424913
  • 3 Avocado, peeled & pitted
  • 1 Cup Sour Cream
  • 6 oz Lime Juice
  • 1.5 Cups Cilantro
  • 2 Tablespoon Lime Juice
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Olive Oil
  • 1/2 teaspoon Sesame Oil
  • To taste Salt & Pepper
  • 8 oz Red Cabbage (Shredded)
  • 4 oz Papaya (julienned)
  • 4 oz Red Radishes, julienned
  • 24 Corn Tortillas
  • To taste Cayenne Pepper

Directions

1. Purée ingredients for avocado cream (avocados, sour cream, 6 oz lime juice). Season with salt, pepper, & cayenne. Set aside & chill.

2. Mix ingredients for Papaya Slaw: Whisk 2 tbsp. lime juice, maple syrup, olive oil, sesame oil, and salt & pepper. Toss with cabbage, papaya, & radishes. Set aside & chill.

3. Sauté Redi Cuts™ until cooked through.

4. Assemble each taco with 1 oz slaw, 2 oz fish, and 2 tbsp. avocado cream. Serve.

Serves 12.

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