Louis Kemp Rustic Flat Bread

Louis Kemp Rustic Flat Bread

15 minutes 4-6 servings


Quick Pickle

  • 1 Cup Cider Vinegar

  • 1/4 Cup Water

  • 1/4 Cup Sugar

  • Pinch of Salt

  • 1 Red Bell Pepper Sliced

  • 1 Yellow Bell Pepper Sliced

  • 2 Serrano Peppers Sliced

  • 1 Medium Red Onion Sliced

  • 2 Cloves Garlic Crushed

  • 2 Bay Leaves

Wasabi Mayo

  • 3/4 Cup Mayonnaise

  • 2 Tablespoons Wasabi

  • 1 teaspoon Honey

Cilantro Sauce

  • 1 Bunch of Cilantro (Reserve some leaves for garnish)

  • 1/3 Cup Lime Juice

  • 1/2 Cup Extra Virgin Olive Oil

  • 2 Cloves Garlic

  • Pinch of Salt


  • 1 Cup Feta Crumbles

  • 1 16-oz package Louis Kemp Crab Delights Flake

  • 4 Cloves Garlic Sliced

  • 1/4 Cup Shelled Edamame

  • Fresh Cilantro Leaves for Garnish

  • Black Sesame Seeds for Garnish


  1. Quick Pickle: Combine Vinegar, Water, Sugar, and Salt. Stir until the sugar is dissolved. Add all other ingredients and set aside at room temp.

  2. Wasabi Mayo: Combine all ingredients and stir until smooth.

  3. Cilantro Sauce: Blend all ingredients in a blender until smooth.

  4. Assembling the Flat Bread: Preheat oven to 450°. Spread wasabi mayo evenly onto each flatbread round. Layer each flatbread with sliced garlic, feta crumbles, and Louis Kemp Crab Flakes. Bake at 450°for 6 minutes. Immediately after removing from oven layer the flatbread rounds evenly with the drained quick pickle, edamame, cilantro sauce, black sesame seeds, and fresh cilantro leaves.

Crab Delights® Flake Style

Louis Kemp

Crab Delights® Flake Style

8 oz

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