Dilled Seafood Dip in Bread Bowl

Dilled Seafood Dip in Bread Bowl

15 minutes 6 servings


  • 1 package (8 oz) Louis Kemp Crab Delights Flake Style

  • 1 (14 – 16 oz) round loaf crusty bread

  • 1 package (8 oz) cream cheese, softened

  • ½ cup mayonnaise

  • 1 tablespoon prepared horseradish

  • 1 tablespoon Worcestershire sauce

  • 2 scallions, finely chopped

  • 2 tablespoons chopped dill

  • Pinch Cayenne

  • Salt and pepper

  • Crackers and/or vegetables for serving


  1. In a large bowl or the bowl of an electric stand mixer beat together the Crab Delights, cream cheese, mayonnaise, horseradish, Worcestershire, scallions, dill and cayenne. Season with salt and pepper.

  2. Cut a 1-inch slice from top of bread. Remove center of bread, leaving a 1-inch shell. Transfer mixture to bread bowl.

  3. Serve cold or preheat oven to 350°F.

  4. Replace top slice on bread and place on a baking sheet.

  5. Bake 1 hour or until mixture is hot. Serve with crackers, vegetables or tear pieces from bread bowl to use as dippers.

Crab Delights® Flake Style

Louis Kemp

Crab Delights® Flake Style

8 oz

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