Crab Delights® Rangoon Dip
(Out of 2 reviews)

Crab Delights® Rangoon Dip

35 minutes 6 servings


  • 1 package (8 oz.) cream cheese, softened

  • 1/3 cup mayonnaise

  • 1/3 cup sour cream

  • 1 package (8 oz.) Louis Kemp Crab Delights® Flake Style, coarsely chopped

  • 1 cup shredded mozzarella

  • 1/2 cup shredded Parmesan cheese

  • 4 scallions, finely chopped

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon Sriracha Chili Sauce

  • 1/2 teaspoon salt

  • 1/2 teaspoon freshly ground pepper


  1. Set the oven to 425°F.

  2. Spray a 9-inch round baking dish with cooking spray.

  3. In a large bowl mix together cream cheese, mayonnaise, Crab Delights®, half the mozzarella and half the Parmesan cheese, scallions, Worcestershire, Sriracha and the salt and pepper.

  4. Spread in the prepared baking dish and sprinkle the remaining cheeses evenly across the top.

  5. Bake 20-25 minutes or until bubbling and golden brown on the top.

Crab Delights® Flake Style

Louis Kemp

Crab Delights® Flake Style

8 oz

Learn More


(Out of 2 reviews)