Crab Delights® Cheesy Bacon Twists

Name: Crab Delights® Cheesy Bacon Twists | Louis Kemp | Recipes | Trident Seafoods
Yield: 24 servings
Ingredients: 1 Puff pastry sheet; 3 tablespoons Dijon mustard; 1 8 oz.-pkg Crab Delights®, leg style; 6 slices of Cooked bacon; 4 oz. Extra sharp white cheddar cheese; 1 Egg, beaten

35 minutes 24 servings

It’s hard to believe that you can have anything better than puff pastry and cheese but when you add Louis Kemp and bacon you bring a profound twist to one of the greatest combos known. Bring out the best for your guests and keep them asking for more with these cheesy twists.

Ingredients

1 Puff pastry sheet
3 tablespoons Dijon mustard
1 8 oz.-pkg Crab Delights®, leg style
6 slices of Cooked bacon
4 oz. Extra sharp white cheddar cheese
1 Egg, beaten

Preheat oven to 425 degrees
Line a cookie sheet with parchment paper, and spread puff pastry on lined cookie sheet
Generously spread Dijon mustard onto pastry sheet
Place 2 legs of Crab Delights, lengthwise, in each section of the puff pastry sheet
Place slice of bacon on top of each Crab Delights section
Whirr up cheddar cheese in food processor and spread over top of the bacon and crab legs
Stretch and wrap the puff pastry around the Crab Delight legs and pinch the dough together to seal
Wash with beaten egg
Bake at 425 degrees for 12 – 15 minutes, or until pastry is cooked
Slice into bite-size pieces