Wild Alaska Pollock Tacos
13 minutes 4 servings
1 Can Royal Pink® Pink Salmon 14.75 oz
3 Tablespoon Lemon Juice
3 Tablespoon Milk (Low-fat)
1-1/2 teaspoon Dill Weed
1/4 Cup Green Onion, thinly sliced
3-4 Drops Natural Hickory Liquid Smoke
Crackers or French bread rounds
16 oz Cream Cheese (Softened)
Use 1 can (14.75 ounces) or 2 cans (6-7.5 oz) Royal Pink® or other Trident Seafoods® Alaska canned salmon, drained and chunked.
Beat cream cheese with lemon juice, milk and dill weed in a mixer until light and fluffy. Beat in salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend.
To serve, spread on crackers or French bread rounds.
No reviews yet