Wild Alaska Rockfish Nachos

Wild Alaska Rockfish Nachos

20 Minutes 8 servings


  • 3 lbs Rockfish Fillets 4-6 oz IQF, Deep Skinned, Boned 411317

  • 8 tbsp taco seasoning, prepared

  • 4 cup Jack/Cheddar cheese blend, shredded

  • 2 2/3 cup black beans, hot

  • 1 1/4 cup pico de gallo

  • 1 cup sour cream

  • 1 cup guacamole

  • 1 1/2 lbs corn tortilla chips

  • 8 tbsp cilantro, chopped


Sprinkle each side of the Alaska Rockfish with ½ Tbsp. of the taco seasoning. Hold covered under refrigeration until needed. One Serving: Grill or griddle 1 portion of Alaska rockfish 2-3 minutes on each side, turning carefully. Mound 3 ozs. of tortilla chips on a serving plate. Sprinkle with 1/3 cup of black beans, then flake the grilled fish evenly over the chips, then cover evenly with ½ cup of cheese. Place in hot oven or under salamander and cook until the cheese melts. Remove and evenly distribute 3 Tbsp. pico de gallo, 2 Tbsp. sour cream and 2 Tbsp. guacamole over the melted cheese. Garnish with 1 Tbsp. chopped cilantro. Serve.

Rockfish Fillets 4-6 oz IQF, Deep Skinned, Boneless

Rockfish Fillets 4-6 oz IQF, Deep Skinned, Boneless

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