Wild Alaska Pollock Burger Thai Papaya Salad

Name: Wild Alaska Pollock Burger Thai Papaya Salad | Food Sservice Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 Wild Alaska Pollock Burger 4 oz IQF 421800; 4 Cups Green or Firm Ripe Papaya (shredded); 2 Plum Tomatoes (diced); 2 Tablespoons fish sauce; 2 Tablespoons Lime Juice; 1-2 Thai Chilies (Minced); 2 Cloves Garlic, minced; 1 Tablespoon Dried Shrimp, minced (optional); 2 teaspoon Brown Sugar; Salt & Pepper; 3 Cups Mayonnaise; 12 Burger Buns (Toasted); Bibb Lettuce; Thai Basil (Slivered); Peanuts, chopped

12 servings

Ingredients

12 Wild Alaska Pollock Burger 4 oz IQF 421800
4 Cups Green or Firm Ripe Papaya (shredded)
2 Plum Tomatoes (diced)
2 Tablespoons fish sauce
2 Tablespoons Lime Juice
1-2 Thai Chilies (Minced)
2 Cloves Garlic, minced
1 Tablespoon Dried Shrimp, minced (optional)
2 teaspoon Brown Sugar
Salt & Pepper
3 Cups Mayonnaise
12 Burger Buns (Toasted)
Bibb Lettuce
Thai Basil (Slivered)
Peanuts, chopped

Directions

Combine papaya, tomatoes, fish sauce, lime juice, chilies, garlic, dried shrimp and brown sugar. Season.
Spread mayonnaise on cut sides of buns and top lettuce, Pollock burgers, 1/4 cup salad and sprinkle with basil and peanuts.