12 Pieces Redi Grilled™ Alaskan Sockeye Salmon Portion 4 oz 415192
4 Fennel, thinly shaved, fronds reserved
8 Naval oranges, segmented
2 English Cucumber, thinly sliced
Salt & Pepper
Juice of 4 Lemons
2-3 Tablespoon Harissa
3/4 Cup Extra Virgin Olive Oil
Combine fennel, orange segments, cucumbers, salt, pepper, lemons, harissa and olive oil.
Divide between 12 plates, top with fish, cilantro, fennel fronds and fennel pollen.
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