Sea Shells® Seafood Salad

Name: Sea Shells® Seafood Salad | Food Service Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 1 lb Sea Shells® Salad Style Chunk & Flake Surimi Seafood; 1/2 cup Celery, chopped fine; 1/3 cup Celery, chopped fine; 1/8 cup Mayonnaise; 2 tsp Mayonnaise; 1 tsp Lemon juice; 1/8 tsp Hungarian Paprika; 1/4 tsp Yellow Mustard; Kosher Salt to taste

4 servings

Ingredients

1 lb Sea Shells® Salad Style Chunk & Flake Surimi Seafood
1/2 cup Celery, chopped fine
1/3 cup Celery, chopped fine
1/8 cup Mayonnaise
2 tsp Mayonnaise
1 tsp Lemon juice
1/8 tsp Hungarian Paprika
1/4 tsp Yellow Mustard
Kosher Salt to taste

Open the Surimi Seafood pouch, flake and break up until loose.
Add chopped celery, mayonnaise, lemon, paprika, and mustard and season to taste.
Store refrigerated until assembly.
Place iceberg leaf on a plate. Add shredded lettuce in a bowl.
Top with a Surimi Seafood Salad base.
Garnish with tomato, lemon, pickle, and olives.
SALAD BUILD:
1. Seafood Salad recipe 6 oz.
2. Tomato, fresh sliced 1 oz./ 4 wedges
3. Pickle spears 4 each/ 1 pickle large
4. Olives, black, sliced ¾ oz./ 2 Tbsp.
5. Lettuce, iceberg 12oz./ ¾ head
Garnish with lemon wedge, parsley leaf