Smokin' Fish Tacos & Wedges

Smokin' Fish Tacos & Wedges

12 minutes

Ingredients

  • 2 Pieces PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2oz 418445

  • 2 oz Cabbage (Red & Green Shredded)

  • 1 oz Roasted Poblano Tartar Sauce

  • 1/2 oz Fresh Lime Juice

  • 1 corn tortilla (crunchy)

  • French Fry Wedges

Directions

Pubhouse Golden Ale Alaskan Pollock Fingers served on a corn tortilla with shredded cabbage, roasted poblano tartar sauce, & lime juice. Serve with wedges.

PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2oz

PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2oz

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