Smokin' Fish Tacos & Wedges

Name: Smokin' Fish Tacos & Wedges | Food Service Recipes | Trident Seafoods
Ingredients: 2 Pieces PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2oz 418445; 2 oz Cabbage (Red & Green Shredded); 1 oz Roasted Poblano Tartar Sauce; 1/2 oz Fresh Lime Juice; 1 corn tortilla (crunchy); French Fry Wedges

Ingredients

2 Pieces PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2oz 418445
2 oz Cabbage (Red & Green Shredded)
1 oz Roasted Poblano Tartar Sauce
1/2 oz Fresh Lime Juice
1 corn tortilla (crunchy)
French Fry Wedges

Directions

Place Pubhouse Golden Ale Alaskan Pollock on a corn tortilla with shredded cabbage, roasted poblano tartar sauce, & lime juice.
Serve with french fry wedges.