Smokin' Fish Tacos & Wedges
12 minutes
Ingredients
2 Pieces PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 2oz 418445
2 oz Cabbage (Red & Green Shredded)
1 oz Roasted Poblano Tartar Sauce
1/2 oz Fresh Lime Juice
1 corn tortilla (crunchy)
French Fry Wedges
Directions
Pubhouse Golden Ale Alaskan Pollock Fingers served on a corn tortilla with shredded cabbage, roasted poblano tartar sauce, & lime juice. Serve with wedges.
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