SEA LEGS® Wild Alaska Seafood Roll

SEA LEGS® Wild Alaska Seafood Roll

15 minutes 6 servings


  • 1 pound SEA LEGS® Supreme Salad Style Surimi Seafood 412027

  • 1 cup mayonnaise

  • 1/2 cup green onion

  • 1/2 cup celery

  • 3 tablespoon lemon juice

  • 1 teaspoon smoked paprika

  • 1 teaspoon Chesapeake Bay style seasoning


Make Seafood Salad: Mix all ingredients in a large bowl, add salt and pepper to taste. Build: Melt butter in a large skillet and toast outside of split-top rolls on either side until golden brown. In each roll, evenly layer shredded lettuce and surimi salad. Serve with salt and vinegar chips or fries.


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