Wild Alaska Smoked Salmon Salad
Prep Time 45 minutes
Yield 4 servings
This Middle Eastern-inspired chopped salad is a wonderful mixture of deliciously chopped fresh vegetables sparkling with mint and parsley. Trident Seafoods Wild Alaska Smoked Sockeye Salmon takes it from a side dish to the main attraction for a light lunch or dinner.

Ingredients
- DRESSING
- 2 tablespoon lemon juice
- 1 tablespoon pomegranate molasses
- 1 each small garlic clove, minced
- 2 teaspoon red or white wine vinegar
- 2 teaspoon ground sumac
- 1/2 teaspoon dried mint
- 1/3 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- SALAD
- 1/2 package Trident Seafoods® Wild-Caught Alaska Smoked Sockeye Salmon
- 2 cup cherry tomatoes
- 1/2 each English cucumbers, halved lengthwise and thinly sliced
- 4 each scallions, thinly sliced
- 3 cup coarsely chopped romaine lettuce
- 1 cup coarsely chopped flat-leaf parsley leaves
- 3/4 cup mint leaves, coarsely chopped
- 1 each pita bread, lightly toasted and broken into bite-sized pieces
- Salt and freshly ground black pepper
- Pomegranate arils
- ground sumac
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