> Browse Recipes

Wild Alaska Smoked Salmon Salad

Prep Time 45 minutes
Yield 4 servings

 

This Middle Eastern-inspired chopped salad is a wonderful mixture of deliciously chopped fresh vegetables sparkling with mint and parsley. Trident Seafoods Wild Alaska Smoked Sockeye Salmon takes it from a side dish to the main attraction for a light lunch or dinner.

Wild Alaska Smoked Salmon Salad

Ingredients

  • DRESSING
  • 2 tablespoon lemon juice
  • 1 tablespoon pomegranate molasses
  • 1 each small garlic clove, minced
  • 2 teaspoon red or white wine vinegar
  • 2 teaspoon ground sumac
  • 1/2 teaspoon dried mint
  • 1/3 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • SALAD
  • 1/2 package Trident Seafoods® Wild-Caught Alaska Smoked Sockeye Salmon
  • 2 cup cherry tomatoes
  • 1/2 each English cucumbers, halved lengthwise and thinly sliced
  • 4 each scallions, thinly sliced
  • 3 cup coarsely chopped romaine lettuce
  • 1 cup coarsely chopped flat-leaf parsley leaves
  • 3/4 cup mint leaves, coarsely chopped
  • 1 each pita bread, lightly toasted and broken into bite-sized pieces
  • Salt and freshly ground black pepper
  • Pomegranate arils
  • ground sumac

Featured Product

Directions

1. In a small bowl, whisk together all the ingredients for dressing. Season with salt and pepper.

2. In a large bowl, toss together all the ingredients (except the pomegranate) with the dressing and salt and pepper. Sprinkle with the pomegranate and additional sumac and serve.

MORE RECIPES USING THIS PRODUCT

Reviews

There are no reviews yet.

Be the first to review “Wild Alaska Smoked Salmon Salad”

Your email address will not be published. Required fields are marked *