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Wild Alaska Smoked Salmon Salad

Prep Time 45 minutes
Yield 4 servings


This Middle Eastern-inspired chopped salad is a wonderful mixture of deliciously chopped fresh vegetables sparkling with mint and parsley. Trident Seafoods Wild Alaska Smoked Sockeye Salmon takes it from a side dish to the main attraction for a light lunch or dinner.

Wild Alaska Smoked Salmon Salad


  • 2 tablespoon lemon juice
  • 1 tablespoon pomegranate molasses
  • 1 each small garlic clove, minced
  • 2 teaspoon red or white wine vinegar
  • 2 teaspoon ground sumac
  • 1/2 teaspoon dried mint
  • 1/3 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1/2 package Trident Seafoods® Wild-Caught Alaska Smoked Sockeye Salmon
  • 2 cup cherry tomatoes
  • 1/2 each English cucumbers, halved lengthwise and thinly sliced
  • 4 each scallions, thinly sliced
  • 3 cup coarsely chopped romaine lettuce
  • 1 cup coarsely chopped flat-leaf parsley leaves
  • 3/4 cup mint leaves, coarsely chopped
  • 1 each pita bread, lightly toasted and broken into bite-sized pieces
  • Salt and freshly ground black pepper
  • Pomegranate arils
  • ground sumac

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1. In a small bowl, whisk together all the ingredients for dressing. Season with salt and pepper.

2. In a large bowl, toss together all the ingredients (except the pomegranate) with the dressing and salt and pepper. Sprinkle with the pomegranate and additional sumac and serve.



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