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Wild Alaska Pollock Tacos

Prep Time 13 minutes
Yield 4 servings

 

Taco Tuesday (and every other Taco day) is less than 30 minutes away. Alaskan Pollock combined with shredded cabbage, pico de gallo, and sour cream, all deliciously wrapped in a corn tortilla, will turn your dinner table into an epic fiesta.

SERVES 4

Wild Alaska Pollock Tacos

Ingredients

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Directions

1. Whisk together the sour cream, chipotle peppers and 2 teaspoons water in a small bowl.

2. Heat the oil in a large non-stick skillet over medium-high heat. Add the fish and cook, about 3 minutes each side for thawed fish and 8-10 minutes for frozen, turning halfway through the cooking time. Sprinkle with taco seasoning and cook 2 minutes longer.

3. Wrap the tortillas in paper toweling and microwave 30 seconds to 1 minute.

4. Serve the fish wrapped in the tortillas with cabbage, pico de gallo and sour cream mixture.

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