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Wild Alaska Pollock Ramen Burgers with Sweet Chile Mayo

Prep Time 14 minutes
Yield 4 servings


Ramen noodles are molded into rounds, fried, and then used as hamburger buns to sandwich Alaskan Whitefish Burgers in this fun take on the traditional burger. Sweet Chile mayo, scallions, and lettuce add final touches of delicious flair.

Nutrition Facts*
Rounded values:
Per Serving: 550 calories; 35g fat; 37g carbohydrates; 22g protein; 50mg cholesterol; 1550mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’

(1 customer review)
Wild Alaska Pollock Ramen Burgers with Sweet Chile Mayo


  • 2 Package Ramen Noodles
  • 2-4 Tablespoon Vegetable Oil
  • 1/4 Cup Mayonnaise
  • 2 Tablespoon Ketchup
  • 1 Tablespoon Thai Sweet Chili Sauce
  • 2 teaspoon Soy Sauce
  • 4 Burgers Trident Seafoods® Alaskan Pollock Burgers 3 lb
  • 8 Pieces Lettuce Leaves
  • 1 Each Green Onion, thinly sliced

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Bring a large pot of water to a boil. Discard ramen seasoning packets. Add the noodles to boiling water and cook for 2 minutes, then drain. Put four 4-inch ring molds (or cans with the tops and bottoms cut out) on a cookie sheet and pack the noodles firmly into the molds. Refrigerate for at least 15 minutes or overnight, covered.

Heat the oil in a large skillet over medium high heat. Remove the noodles from the molds and add to the skillet. Cook until golden, about 5 minutes, turn and cook the other side, another 5 minutes. Remove to toweling.

At the same time, in a small bowl, stir together mayonnaise, ketchup, sweet chile sauce and soy sauce.

Cook the burgers according to package directions. To serve, top one ramen round with 1 tablespoon mayo mixture, some lettuce, a burger and some scallions. Top with another tablespoon mayo mixture, another ramen round and serve.



  1. katie

    Oops – clicked somewhere incorrectly and ended up under the ramen burger recipe!

    I intended to comment on the frozen pollock burger product in general…so the following is regarding the burgers themselves, not the recipe (because I’m too lazy and tired currently to copy, and back up, and search out the right place! Please, bear with me…)

    I really kinda like these – bought on a whim, and they’re pretty tasty.

    Thinking that this is a perfect product for a potential recipe development contest – ?

    I came here looking for ideas that might take them “to the next level”, and tho I will definitely try the chowder recipe provided, was hoping for more; these frozen patties have the potential to be a great building block for recipes.

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