Smoked Salmon Cobb Salad

Name: Smoked Salmon Cobb Salad
Prep time: 15 min
Yield: 12
Ingredients: 1 package Trident Seafoods® Wild-Caught Alaska Smoked Sockeye Salmon; 2 cup crème fraiche; 1/3 cup lemon juice; Grated zest from 2 large lemons; 2 tablespoon chopped fresh tarragon; Salt and pepper; 2 heads butter lettuce, leaves separated, washed, and trimmed; 6 each hard boiled eggs, peeled and sliced; 8 ounce bacon, cooked and crumbled; 3 each avocados, diced; 1 pound cherry tomatoes, halved; 1/2 cup chopped roasted and salted pistachios

Prep Time 15 minutes

Yield 12 servings

Ingredients

1 package Trident Seafoods® Wild-Caught Alaska Smoked Sockeye Salmon
2 cup crème fraiche
1/3 cup lemon juice
Grated zest from 2 large lemons
2 tablespoon chopped fresh tarragon
Salt and pepper
2 heads butter lettuce, leaves separated, washed, and trimmed
6 each hard boiled eggs, peeled and sliced
8 ounce bacon, cooked and crumbled
3 each avocados, diced
1 pound cherry tomatoes, halved
1/2 cup chopped roasted and salted pistachios

Featured Product

Trident Seafoods® Wild-Caught Alaska Smoked Sockeye Salmon

Directions

1. Stir together the crème fraiche, lemon juice and zest and tarragon. Season with salt and pepper.

2. Cover a large platter with the butter lettuce and arrange the eggs, bacon, avocados, tomatoes, and sockeye on top. Sprinkle with the pistachios and serve with the dressing.

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