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Smoked Salmon Cobb Salad

Prep Time 15 minutes
Yield 12 servings

 

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Smoked Salmon Cobb Salad

Ingredients

  • 1 package Trident Seafoods® Wild-Caught Alaska Smoked Sockeye Salmon
  • 2 cup crème fraiche
  • 1/3 cup lemon juice
  • Grated zest from 2 large lemons
  • 2 tablespoon chopped fresh tarragon
  • Salt and pepper
  • 2 heads butter lettuce, leaves separated, washed, and trimmed
  • 6 each hard boiled eggs, peeled and sliced
  • 8 ounce bacon, cooked and crumbled
  • 3 each avocados, diced
  • 1 pound cherry tomatoes, halved
  • 1/2 cup chopped roasted and salted pistachios

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Directions

1. Stir together the crème fraiche, lemon juice and zest and tarragon. Season with salt and pepper.

2. Cover a large platter with the butter lettuce and arrange the eggs, bacon, avocados, tomatoes, and sockeye on top. Sprinkle with the pistachios and serve with the dressing.

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