Nicoise Cod Sandwich
Tapenade mixed with mayo gives this sandwich a salty kick, a nice contrast to the smoothness of the Beer Battered Cod.
Per Serving: 500 calories; 32 g fat; 38 g carbohydrates; 17 g protein; 45 mg cholesterol; 890 mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’
- 8 Pieces Trident Seafoods® Beer Battered Cod 2.5 lb
- 1/2 Cup Mayonnaise
- 2 Tablespoon Tapenade
- 4 6 Inch Soft Baguette (Split)
- 4 Cups Arugula
- 8 Slices Tomatoes
Prepare Beer Battered Cod according to package directions.
Meanwhile, in a small bowl, combine the mayonnaise and tapenade.
Spread mayonnaise tapenade mixture onto the cut sides of the baguette pieces.
Top with arugula, tomato and Battered Cod. Cover with the baguette tops and serve.
Substitution: If you can’t find prepared tapenade, substitute two tablespoons of finely chopped Kalamata olives instead.