Grilled Wild Alaska Pollock with BBQ Sauce and Pickled Slaw
Here’s a comfort food-inspired recipe to liven up your backyard BBQ. Brush Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets with BBQ sauce and serve with a tangy slaw – then top with crispy fried onions for a dash of salty crunch. A meal that works for both lunch or dinner.
Per Serving: 450 calories; 18 g fat; 48 g carbohydrates; 23 g protein; 80 mg cholesterol; 1370 mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’
- 4 Cups Coleslaw Mix (pre-packaged)
- 1 Cup Onion, thinly sliced
- 3/4 Cup Bread & Butter Pickles, chopped
- 1/4 Cup Bread & Butter Pickles Juice
- Cooking Spray
- Salt & Ground Black Pepper (to taste)
- 1 teaspoon Ground Cumin
- 1/4 Cup Mayonnaise
- BBQ Sauce
- Crispy Fried Onions
- Jalapeno Peppers (Chopped)
- 4 Fillets Jalapeno Peppers (Chopped)
(For best results prepare using frozen fillets)
In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.
Preheat grill to medium-high and oil the cooking grates.
Spray fillets with cooking spray and season with salt, pepper and cumin.
Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.
Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.