Grilled Wild Alaska Pollock with BBQ Sauce and Pickled Slaw

Grilled Wild Alaska Pollock with BBQ Sauce and Pickled Slaw

15 minutes 4 servings

Ingredients

  • 4 Cups Coleslaw Mix (pre-packaged)

  • 1 Cup Onion, thinly sliced

  • 3/4 Cup Bread and Butter Pickles, chopped

  • 1/4 Cup Bread & Butter Pickles Juice

  • Cooking Spray

  • Salt and ground Black Pepper (to taste)

  • 1 teaspoon Ground Cumin

  • 1/4 Cup Mayonnaise

  • BBQ Sauce

  • Crispy Fried Onions

  • Jalapeno Peppers (Chopped)

  • 4 Fillets Trident Seafoods® Wild Caught Alaska Pollock Fish Fillets

Directions

(For best results prepare using frozen fillets)

  1. In a large bowl, toss together coleslaw mix, sliced onion, pickles, and pickle juice. Season with salt and pepper.

  2. Preheat the grill to medium-high and oil the cooking grates.

  3. Spray fillets with cooking spray and season with salt, pepper and cumin.

  4. Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, and cook another minute.

  5. Serve with a slaw mixture, sprinkled with crispy fried onions and jalapenos.

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