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Grilled Wild Alaska Pollock with BBQ Sauce and Pickled Slaw

Prep Time 13 minutes
Yield 4 servings

 

Here’s a comfort food-inspired recipe to liven up your backyard BBQ. Brush Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets with BBQ sauce and serve with a tangy slaw – then top with crispy fried onions for a dash of salty crunch. A meal that works for both lunch or dinner.

Serves 4

Grilled Wild Alaska Pollock with BBQ Sauce and Pickled Slaw

Ingredients

  • 4 Cups Coleslaw Mix (pre-packaged)
  • 1 Cup Onion, thinly sliced
  • 3/4 Cup Bread & Butter Pickles, chopped
  • 1/4 Cup Bread & Butter Pickles Juice
  • Cooking Spray
  • Salt & Ground Black Pepper (to taste)
  • 1 teaspoon Ground Cumin
  • 1/4 Cup Mayonnaise
  • BBQ Sauce
  • Crispy Fried Onions
  • Jalapeno Peppers (Chopped)
  • 4 Fillets Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets 2.1 lb

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Directions

(For best results prepare using frozen fillets)

In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.

Preheat grill to medium-high and oil the cooking grates.

Spray fillets with cooking spray and season with salt, pepper and cumin.

Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.

Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.

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