The Fork & Fin® Nashville Hots Hawaiian Pizza

Prepare fish according to package directions.

Preheat oven to 500°F. If you have a pizza stone, set it in the middle of the oven. If you don’t have a stone, use an upside-down heavy sheet pan.

Cook the bacon until crisp in a large skillet over medium-high heat. Remove with a slotted spoon and add the pineapple to the skillet. Cook until browned and caramelized, about 5-6 minutes. Set aside.

Flour a wooden peel or upside-down rimmed sheet pan. Flour your work area.

Put a quarter of the dough ball on the work surface and stretch and shape with hands or a rolling pin to 8 to 9-inch diameter. Transfer to the peel or sheet pan and brush with 2 tablespoons of the BBQ sauce. Add a quarter of the Nashville Hots, pineapple and bacon and sprinkle with ½ cup of the cheese.

Slide the pizza onto the stone or baking sheet. Bake for 5-8 minutes or until melted and bubbling. If you’d like the top browner, turn the broiler on for 1-2 minutes.

Slide pizza onto a cutting board, sprinkle with okra or jalapenos, cut into slices and serve.