The Fork & Fin® Dill Pickle Kimchi Miso Grilled Cheese Sandwich

The Fork & Fin® Dill Pickle Kimchi Miso Grilled Cheese Sandwich

20 minutes 4 servings

Ingredients

  • 1/4 cup softened butter

  • 2 tablespoons white or red miso

  • 8 1/2 slices firm white or sourdough bread

  • 1 cup sharp cheddar

  • 2-4 tablespoons chopped kimchi

  • 8 pieces Trident Seafoods®The Fork & Fin Food Truck Breaded Appetizers Dill Pickle Style

  • 1 teaspoon grated lemon zest

  • Korean pepper

  • Shredded shiso or fresh basil

Directions

  1. Prepare fish according to package directions. Coarsely chop.

  2. Preheat oven to 450°F. Line a sheet pan with parchment or a Teflon cooking sheet.

  3. In a small bowl, combine the butter and miso. Spread 4 slices of bread with half the butter and place the butter side down on the prepared sheet pan. Top with the cheddar, kimchi and fish and cover with the remaining bread slices.

  4. Spread the tops of the bread with the remaining miso butter and bake until browned and crisp on the underside, about 5 minutes. Flip with a spatula and bake another 3-4 minutes or until browned and cheese is melted.

  5. Cut into wedges, sprinkle with lemon zest, Korean pepper and shiso or basil and serve.

The Fork & Fin Food Truck™ Breaded Appetizers Dill Pickle Style

Trident Seafoods

The Fork & Fin Food Truck™ Breaded Appetizers Dill Pickle Style

10 oz

Learn More

Reviews

No reviews yet