The Fork & Fin® Dill Pickle Fried Caprese Sliders

The Fork & Fin® Dill Pickle Fried Caprese Sliders

20 minutes 8 sliders servings

Ingredients

  • 2 egg whites

  • 1 cup panko crumbs

  • 1 teaspoon kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • 16 slices ¼-inch slices Italian or French bread

  • 4 teaspoon pesto

  • 8 slices ¼-inch slices fresh mozzarella

  • 8 pieces The Fork & Fin® Food Truck Breaded Appetizers Dill Pickle Style

  • 2-3 each large ripe tomatoes, thinly sliced

  • For frying - Extra-virgin olive oil

  • For garnish - Basil leaves

Directions

  1. Prepare fish according to package directions.

  2. Place egg whites in a pie plate or shallow bowl and beat with 1 tablespoon water until lightly foamy. Place panko in another pie plate or bowl and mix in the salt and pepper.

  3. On a work surface, spread 8 slices of bread with ½ teaspoon pesto each. Top each with a slice of tomato, a piece of fish and a piece of mozzarella. Cover with the remaining bread and press down to compress the sandwich.

  4. Heat ¼-inch of the olive oil in a large (preferably 12-inch skillet) over medium-high heat. Dip the bottoms and tops of each sandwich in the egg whites and then in the panko. Add the sliders to the pan and cook until nicely browned on both sides, about 2-3 minutes per side.

  5. Transfer to a platter and sprinkle with the basil. Serve hot.

The Fork & Fin Food Truck™ Breaded Appetizers Dill Pickle Style

Trident Seafoods

The Fork & Fin Food Truck™ Breaded Appetizers Dill Pickle Style

10 oz

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