Alaskan Salmon Rainbow Slaw Sliders
Creamy slaw tops Trident Seafoods Salmon Burgers, then gets sandwiched between sweet roll halves in these Hawaiian-style appetizers. Super simple prep makes them easy to whip up, and mouth-watering presentation makes them a total crowd-pleaser.
Per Serving: 650 calories; 21g fat; 83g carbohydrates; 32g protein; 60mg cholesterol; 1010mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’
- 3/4 Cup Green Cabbage (Thinly Sliced)
- 3/4 Cup Red Cabbage (Thinly Sliced)
- 2 Tablespoon Onions (Chopped)
- 1/2 Cup Carrot, shredded
- 1/3 Cup Tartar Sauce
- 1/2 teaspoon Mustard (Grainy)
- 1 Package Hawaiian Sweet Rolls or Slider Buns
- 1 Box Trident Seafoods® Alaskan Salmon Burgers 11.2 oz
Cut 3 Trident Seafoods Alaskan Salmon Burgers ( cooked according to package directions) into quarters; set aside. Combine red and green cabbage, carrots and onion in small bowl; add tartar sauce and grainy mustard. Toss to mix well.
Cut rolls in half if necessary; place salmon quarters into roll and top with about 2 tablespoons of cabbage mixture.
Replace top of roll and arrange on platter.