Alaska Salmon Salad Sandwiches

Name: Alaska Salmon Salad Sandwiches | Recipes | Trident Seafoods
Yield: 3 servings
Ingredients: 1 Tulip® Pink Salmon 14.75 oz; 1/3 Cup Light Mayonnaise; 1 Tablespoon Lemon Juice; 2 teaspoon Dijon Mustard; 1 Tablespoon Capers, drained & chopped; 1/3 Cup Celery (Diced); 1/3 Cup Onion (Diced); 1/4 Cup Sweet Relish (Drained); Dash Tabasco Brand Pepper Sauce; Salt & Pepper; 1 Tablespoon Dill, chopped; 8 Slices Bread (whole grain); 24 Slices Cucumber; 4 Leaves Lettuce (Green or Red leaf)

15 minutes 3 servings

Ingredients

1 Tulip® Pink Salmon 14.75 oz
1/3 Cup Light Mayonnaise
1 Tablespoon Lemon Juice
2 teaspoon Dijon Mustard
1 Tablespoon Capers, drained & chopped
1/3 Cup Celery (Diced)
1/3 Cup Onion (Diced)
1/4 Cup Sweet Relish (Drained)
Dash Tabasco Brand Pepper Sauce
Salt & Pepper
1 Tablespoon Dill, chopped
8 Slices Bread (whole grain)
24 Slices Cucumber
4 Leaves Lettuce (Green or Red leaf)

Directions

Use 1 can (14.75 ounces) or 2 cans (6-7.5 oz) Tulip® or other Trident Seafoods® Alaska canned salmon, drained and chunked.
For this spread, thoroughly blend all ingredients except bread and lettuce/cucumber. Spread 1/2 to 3/4 cup mixture onto one bread slice half. Top with cucumber slices, tomatoes and lettuce, if desired, and bread top. Serve immediately.