Wild Alaska Pollock with Sambal Glaze and Cilantro Rice Noodles

Name: Wild Alaska Pollock with Sambal Glaze and Cilantro Rice Noodles
Prep time: 11 min
Yield: 12
Ingredients: 12 Fillets Wild Alaska Pollock Fillets 4-6 oz Skin-On, Boneless 422653; 3/4 Cup Light Brown Sugar (packed); 3 Ounce Lime Juice; 3 Ounces Sambal Oelek; 3 Tablespoon Fish Sauce; 1 Ounce Garlic Clove; 4 Cups Cilantro (packed); 1 Cup Olive Oil; 4 Ounce Cotija Cheese (grated); Salt & Ground Black Pepper (to taste); 24 Ounces Rice Stick Noodles (cooked); Garnish Fresno Chile Pepper, sliced; Garnish Pumpkin Seeds (toasted); Garnish Cilantro; Garnish Cotija Cheese

Prep Time 11 minutes

Yield 12 servings

Wild Alaska Pollock with Sambal Glaze and Cilantro Rice Noodles

Ingredients

12 Fillets Wild Alaska Pollock Fillets 4-6 oz Skin-On, Boneless 422653
3/4 Cup Light Brown Sugar (packed)
3 Ounce Lime Juice
3 Ounces Sambal Oelek
3 Tablespoon Fish Sauce
1 Ounce Garlic Clove
4 Cups Cilantro (packed)
1 Cup Olive Oil
4 Ounce Cotija Cheese (grated)
Salt & Ground Black Pepper (to taste)
24 Ounces Rice Stick Noodles (cooked)
Garnish Fresno Chile Pepper, sliced
Garnish Pumpkin Seeds (toasted)
Garnish Cilantro
Garnish Cotija Cheese

Directions

Defrost Pollock fillets and cut into halves crosswise.
Glaze: combine sugar, lime juice, sambal oelek and fish sauce.
Marinate Pollock 30 minutes to 2 hours.
Pesto: process garlic cloves, cilantro, olive oil and cotija cheese.
Season and toss pesto with cooked rice noodles.
Broil fish.
Divide noodles between serving dishes, sprinkle with chiles, pumpkin seeds and cilantro.