Spicy Peanut 10g Protein Noodles™ with Cabbage and Cucumbers
11 minutes 10 servings
12 balls or 3 lbs of Pizza Dough
Enough for Frying Vegetable Oil
1 1/2 Cups Pizza Sauce
36 Seafusions™ Crunchy Potato Cod Bites 0.5 oz 421387
1 1/2 lb Castelvetrano Olives, pitted
6 oz Nduja
Fresh Basil Leaves, chopped
Stretch each ball of pizza dough to a 6-inch diameter. Poke 6-8 holes in each round and deep fry 2-3 minutes or until partially cooked and lightly browned. Remove to toweling.
Cover each Crust with 2 tablespoons pizza sauce, 3 cod bites, 2 olives, 1/2 ounce nduja and 1/2 cup mozzarella. Bake until browned and bubbling. Sprinkle with basil and serve.
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