1 bunch lacinato kale, chopped
2 cloves garlic
1 jalapeño, seeded and diced
1/3 cup cilantro leaves and stems
1/4 cup cashews or almonds
1 teaspoon coriander
1/2 teaspoon cumin
Salt and pepper, to taste
1/2 cup olive oil
12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
6 avocados, peeled, pitted and sliced
6 radishes, minced
Heat Redi Grilled Pollock.
In a food processor, combine the kale, garlic, jalapeño, cilantro, nuts, coriander, cumin and olive oil, and puree until finely processed. Salt and pepper to taste. Transfer to a medium bowl.
Stir salt, pepper and olive oil into the mixture.
To serve, spread 2 tablespoons pesto on pita or naan. Top with a piece of Redi Grilled Alaska Pollock, 3 slices avocado and sprinkle with 1 tablespoon radishes.
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