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Wild Alaska Pollock Salad with Grilled Avocado & Vietnamese Vinaigrette

Prep Time 11 minutes
Yield SERVES 12 servings
Wild Alaska Pollock Salad with Grilled Avocado & Vietnamese Vinaigrette

Ingredients

Directions

1. Combine lime juice, fish sauce, water, white wine vinegar, sugar, garlic, chiles for fish sauce vinaigrette.

2. Grill loins per package instructions. Brush avocado slices with oil and grill until marked.

3. Toss arugula and sugar snaps with vinaigrette and plate with grilled avocado, top with fish.

4. Garnish with almonds, mint and more vinaigrette.