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Wild Alaska Pollock Puttanesca

Prep Time 6 minutes
Yield 0 servings
Wild Alaska Pollock Puttanesca



1. Place frozen Pan Redi™ Alaskan Pollock in a hotel pan and cover with foil. Bake in preheated convection oven at 425°F for 1 hour. Remove foil and return to oven for an additional 1 hour.

2. Sauté garlic, anchovies, and red pepper flakes until garlic is golden. Stir in tomato paste to caramelize. Add tomatoes, sugar, Kalamata olives, capers, and salt & pepper. Cook until reduced and thickened.

3. Prepare polenta and season.

4. Serve 6 oz polenta, 4 oz sauce, and 4 oz Alaskan Pollock per serving. Top with basil and parmesan.

Serves 60.



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