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Wild Alaska Pollock Piccata

Prep Time 11 minutes
Yield 24 servings
Wild Alaska Pollock Piccata



1. Melt butter in a saucepan. Whisk in lemon juice and capers.

2. Place pollock fillets in a single layer in bottom of greased hotel pans.

3. Season with pepper; drizzle with caper sauce.

4. Bake at 450°F for 7-8 minutes, or until pollock flakes when tested with a fork.

5. To serve: Place two 3 oz. fillets or one 6 oz. fillets on each serving plate. Sprinkle each serving with ½ teaspoon parsley. Serve with spinach fettuccine, if desired.



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