Wild Alaska Pollock Kimchi Fish n' Chips

Name: Wild Alaska Pollock Kimchi Fish n' Chips | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 24 PubHouse® Battered Wild Alaska Pollock Fillets 2-3oz 491543; 3 Cups Mayonnaise; 3 Tablespoon Gochugaru; 3 Tablespoon Gochujang; Fry Batter; 3 lb French Fries; Lemon Wedges; Sesame Seeds (Black)

12 servings

Ingredients

24 PubHouse® Battered Wild Alaska Pollock Fillets 2-3oz 491543
3 Cups Mayonnaise
3 Tablespoon Gochugaru
3 Tablespoon Gochujang
Fry Batter
3 lb French Fries
Lemon Wedges
Sesame Seeds (Black)

Directions

Stir together the mayonnaise, gochugaru and gochujang.
Coat kimchi pieces in batter and fry until golden. Serve 1.5 oz. each with fries and Alaska Pollock, lemon wedges, 1/4 cup sauce and sprinkled with sesame seeds and gochugaru.