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Wild Alaska Pollock Kimchi Fish n’ Chips

Prep Time 2 minutes
Yield Serves 12 servings
Wild Alaska Pollock Kimchi Fish n' Chips

Ingredients

Directions

1. Stir together the mayonnaise, gochugaru and gochujang.
2. Coat kimchi pieces in batter and fry until golden. Serve 1.5 oz. each with fries and Pollock, lemon wedges, 1/4 cup sauce and sprinkled with sesame seeds and gochugaru.

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