Wild Alaska Pollock Kimchi Fish n’ Chips

Prep Time 2 minutes

Yield Serves 12 servings

Wild Alaska Pollock Kimchi Fish n' Chips

Ingredients

24 PubHouse® Battered Wild Alaska Pollock Fillets 2-3oz 491543
3 Cups Mayonnaise
3 Tablespoon Gochugaru
3 Tablespoon Gochujang
Fry Batter
3 lb French Fries
Lemon Wedges
Sesame Seeds (Black)

Directions

1. Stir together the mayonnaise, gochugaru and gochujang.
2. Coat kimchi pieces in batter and fry until golden. Serve 1.5 oz. each with fries and Pollock, lemon wedges, 1/4 cup sauce and sprinkled with sesame seeds and gochugaru.

FEATURED PRODUCT

<img width="1600" height="1200" src="https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/07/fc229d36-ad9b-4d8d-a275-8c3de82fb014.jpg?lossy=0&strip=1&webp=1" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="PubHouse® Battered Wild Alaska Pollock Fillets 2-3 oz Oven Ready 491543" decoding="async" srcset="https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/07/fc229d36-ad9b-4d8d-a275-8c3de82fb014.jpg?lossy=0&strip=1&webp=1 1600w, https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/07/fc229d36-ad9b-4d8d-a275-8c3de82fb014-300x225.jpg?lossy=0&strip=1&webp=1 300w" sizes="(max-width: 1600px) 100vw, 1600px">

PubHouse® Battered Wild Alaska Pollock Fillets 2-3 oz Oven Ready 491543

PubHouse® Battered Wild Alaska Pollock Fillets 2-3oz 491543

PubHouse battered seafood combines the traditional appeal of English style fish 'n chips with the convenience of individually frozen, ready-to-serve product. PubHouse fillets are hand-cut, natural fillets dipped in our exclusive beer flavored batter.

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