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Wild Alaska Pollock Burger Thai Papaya Salad

Prep Time 6 minutes
Yield Serves 12 servings
Wild Alaska Pollock Burger Thai Papaya Salad

Ingredients

  • 12 Wild Alaska Pollock Burger 4 oz IQF 421800
  • 4 Cups Green or Firm Ripe Papaya (shredded)
  • 2 Plum Tomatoes (diced)
  • 2 Tablespoon Fish Sauce
  • 2 Tablespoon Lime Juice
  • 1-2 Thai Chilies (Minced)
  • 2 Cloves Garlic, minced
  • 1 Tablespoon Dried Shrimp, minced (optional)
  • 2 teaspoon Brown Sugar
  • Salt & Pepper
  • 3 Cups Mayonnaise
  • 12 Burger Buns (Toasted)
  • Bibb Lettuce
  • Thai Basil (Slivered)
  • Peanuts, chopped

Directions

1. Combine papaya, tomatoes, fish sauce, lime juice, chilies, garlic, dried shrimp and brown sugar. Season.
2. Spread mayonnaise on cut sides of buns and top lettuce, Pollock burgers, 1/4 cup salad and sprinkle with basil and peanuts.