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Wild Alaska Pollock Bahn Mi

Prep Time 1 minutes
Yield 0 servings
Wild Alaska Pollock Bahn Mi


  • 1 Carrot, julienned
  • 2 Pieces Carrot, julienned
  • 1/2 lb Daikon (peeled & julienned)
  • 2 Cucumber, thinly sliced
  • 1 teaspoon Salt
  • 2/3 Cups Sugar
  • 1.25 Cups White Vinegar
  • 1 Cup Water
  • 3 Cups Flour
  • 3 Cups Cornstarch
  • 4 Cups Sparkling Water
  • To taste Salt
  • Mayonnaise
  • 12 Petit Baguettes (6 inch)
  • Cilantro
  • Jalapeno Pepper (Sliced)
  • Lime Wedges


1. To make pickled carrot mix: Massage carrot, daikon, and cucumbers with salt and half the sugar until softened. Stir in remaining sugar, vinegar, and water until water dissolves. cover and chill.

2. To make the batter: combine flour, cornstarch, sparkling water, and salt. Whisk together and season with salt.

3. Dip individual fillets in batter. Deep fry at 375°F.

4. to serve, spread mayonnaise on baguettes. Top with fish, pickled carrot mix, cilantro sprigs, and jalapeno. Serve with lime wedges.

Serves 12.



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