Wild Alaska Pollock Bahn Mi

Name: Wild Alaska Pollock Bahn Mi
Prep time: 1 min
Cuisine: Asian, Sandwich, Seafood
Ingredients: 1 Carrot, julienned; 2 Pieces Carrot, julienned; 1/2 lb Daikon (peeled & julienned); 2 Cucumber, thinly sliced; 1 teaspoon Salt; 2/3 Cups Sugar; 1.25 Cups White Vinegar; 1 Cup Water; 3 Cups Flour; 3 Cups Cornstarch; 4 Cups Sparkling Water; To taste Salt; Mayonnaise; 12 Petit Baguettes (6 inch); Cilantro; Jalapeno Pepper (Sliced); Lime Wedges

Prep Time 1 minutes

Yield 0 servings

Ingredients

1 Carrot, julienned
2 Pieces Carrot, julienned
1/2 lb Daikon (peeled & julienned)
2 Cucumber, thinly sliced
1 teaspoon Salt
2/3 Cups Sugar
1.25 Cups White Vinegar
1 Cup Water
3 Cups Flour
3 Cups Cornstarch
4 Cups Sparkling Water
To taste Salt
Mayonnaise
12 Petit Baguettes (6 inch)
Cilantro
Jalapeno Pepper (Sliced)
Lime Wedges

Directions

1. To make pickled carrot mix: Massage carrot, daikon, and cucumbers with salt and half the sugar until softened. Stir in remaining sugar, vinegar, and water until water dissolves. cover and chill.

2. To make the batter: combine flour, cornstarch, sparkling water, and salt. Whisk together and season with salt.

3. Dip individual fillets in batter. Deep fry at 375°F.

4. to serve, spread mayonnaise on baguettes. Top with fish, pickled carrot mix, cilantro sprigs, and jalapeno. Serve with lime wedges.

Serves 12.